The y3 Chardonnay hits the mark on the palate, delivering concentrated crisp citrus, green pear and apple notes. Fresh aromatics and Chablis-like acidity, this wine is a delicious expression of a picture-perfect vintage. Well framed with expressive citrus, delicate pear and green apple notes, Jax Y3 Chardonnay offers lovely aromatics and fresh acidity. The 2017 vintage reflects the complete expression of a picture-perfect vintage. Celebrating three generations of land-tilling, wine-loving Jacksons, siblings Kimberly and Trent are proud to present Y3, a wine as special as the memories of their grandparents‘ cattle ranch.
The Chardonnay grapes are sourced from a single vineyard in Carneros influenced by the cooling effect of the Pacific Ocean. This allows for a long growing season with gradual ripening and rare heat spikes. Aged in barrels 3+ year old. Limiting Malolactic Fermentation to less then 10% allows the high quality of fruit and minerality to shine.
About JAX Vineyards
Brother and sister team, Trent and Kimberly Jackson collaborated with their vintner “green thumb” father to found their first label in 1996. Over time the two identified their unique niche among next generation wine enthusiasts. Outliers from the dominating short list of old school napa wineries, the two saw an opportunity to buck the “en vogue” winemaking style of their day to focus on the unique terroir of their family vineyard. After all, “change comes first at a small scale driven by the smaller more nimble producers.”
Soon after, cult Winemaker Kirk Venge was recruited to create balanced wines reflecting varietal character and a sense of place. Passionate about our vineyard site, integral to our clone and root stalk selections, and now 15 years in, Kirk has reinforced their instinct that focus should always be on “sense of place” to understand the nuances that allow us to make great wine.
To differentiate from their small lot single vineyard Jax line, they launched “Y3” to scale and offer more “true to varietal” wines from various AVAs (spanning Napa and Sonoma). The “Y3” symbol was the cattle symbol used on their grandparents’ cattle ranch, Yarrayne. The “3” represents three generations of land tilling entrepreneurs.
In 2013, the siblings recruited a third partner, Dan Parrott, a no nonsense individual with a laser focus on balanced wines (historically working in Italian import houses) and a true burgundian aficionado. Dan keeps the sibling rivalry in check and runs Jax like a well oiled machine.
The y3 Chardonnay hits the mark on the palate, delivering concentrated crisp citrus, green pear and apple notes. Fresh aromatics and Chablis-like acidity, this wine is a delicious expression of a picture-perfect vintage. Well framed with expressive citrus, delicate pear and green apple notes, Jax Y3 Chardonnay offers lovely aromatics and fresh acidity. The 2017 vintage reflects the complete expression of a picture-perfect vintage. Celebrating three generations of land-tilling, wine-loving Jacksons, siblings Kimberly and Trent are proud to present Y3, a wine as special as the memories of their grandparents‘ cattle ranch.
The Chardonnay grapes are sourced from a single vineyard in Carneros influenced by the cooling effect of the Pacific Ocean. This allows for a long growing season with gradual ripening and rare heat spikes. Aged in barrels 3+ year old. Limiting Malolactic Fermentation to less then 10% allows the high quality of fruit and minerality to shine.
About JAX Vineyards
Brother and sister team, Trent and Kimberly Jackson collaborated with their vintner “green thumb” father to found their first label in 1996. Over time the two identified their unique niche among next generation wine enthusiasts. Outliers from the dominating short list of old school napa wineries, the two saw an opportunity to buck the “en vogue” winemaking style of their day to focus on the unique terroir of their family vineyard. After all, “change comes first at a small scale driven by the smaller more nimble producers.”
Soon after, cult Winemaker Kirk Venge was recruited to create balanced wines reflecting varietal character and a sense of place. Passionate about our vineyard site, integral to our clone and root stalk selections, and now 15 years in, Kirk has reinforced their instinct that focus should always be on “sense of place” to understand the nuances that allow us to make great wine.
To differentiate from their small lot single vineyard Jax line, they launched “Y3” to scale and offer more “true to varietal” wines from various AVAs (spanning Napa and Sonoma). The “Y3” symbol was the cattle symbol used on their grandparents’ cattle ranch, Yarrayne. The “3” represents three generations of land tilling entrepreneurs.
In 2013, the siblings recruited a third partner, Dan Parrott, a no nonsense individual with a laser focus on balanced wines (historically working in Italian import houses) and a true burgundian aficionado. Dan keeps the sibling rivalry in check and runs Jax like a well oiled machine.
