Tasting Notes
Deep violet red with bright tones of purple. Complex on the nose with deep aromas of cassis, black plums, spices and herbs from Provence in addition to smoked undertones, cloves, vanilla and
cocoa. Approaches the palate with elegance as it flows sharp and juicy. Fresh and fruity mouthfeel that imposes flavors of wild fruit marmalade, balsamic undertones and toasts that define its
complexity. Round and velvety tannins achieve good balance between tight acidity and a kind finish. Long finish with spiced and fruity aftertaste.
Wine Making - Escorihuela is the oldest existing winery structure in Mendoza, and has been used for traditional-style vinification since 1884. The winemaking team integrates non-interventionist Old-World techniques when crafting wine, and eschews any additives or modern methods that might mask the wine’s expression of terroir. Harvest from mid march to mid April, fermented for 14 days at max temp of 28º Celsius. 16 months in French oak bats (390 liters).
Vineyards - This Malbec is made with grapes from two vineyards. One in Mendoza and another from San Patricio del Chañar in Patagonia. ''Finca El Cepillo‘ in Mendoza ' are deep with sandy loam on it´s lower section while the higher areas have a rocky profile rich in calcium carbonate
(caliche). From Patagonia the soils are colluvial origin, of not very heavy textures, between sandy and loamy loam, scarce in organic matter, with a medium to high infiltration rate.
Vinous 93 Points
About Escorihuela 1884
In 1884, Mr. Miguel Escorihuela Gascón, a visionary and highly determined man, created in Mendoza one of the most prestigious wine companies in the Republic of Argentina: Escorihuela Winery.
From the very beginning, his main objective was to achieve wines of the highest quality. Therefore, special attention was paid to the selection and care of grape varieties, the elaboration under traditional methods and the constant incorporation of technology, with a team of qualified Argentine professionals and the counseling of renowned foreign winemakers and technicians, which makes it possible to maintain a high level of international quality.
