Tasting Notes
Deep violet red with highlights in the same tone. Brilliant and agile in the glass. Fruit forward with earthy notes. Displays aromas of black and red fruits such as plums, black cherries, blueberries and blackberries. Such aromas are followed by notes of violets, aromatic herbs, thyme and Rosemary, with balsamic hints that define the character and complexity of High altitude, cool climate Malbecs. Light and pleasant mouthfeel with tasty and refreshing mid palate and vibrant acidity. Mid bodied with juicy tannins that provide strength and long finish. Fruity and spicy aftertaste with earthy tones.
Food Pairing - red grilled meats, offal, hard cheeses
Wine Making - The grapes were harvested at the end of March, fermented for 14 days at max temperature of 25º Celsius with natural yeast. Aged for 8 months in stainless steal tanks, and 8 months of bottle aging. No oak.
Robert Parker 93 Points
About Escorihuela 1884
In 1884, Mr. Miguel Escorihuela Gascón, a visionary and highly determined man, created in Mendoza one of the most prestigious wine companies in the Republic of Argentina: Escorihuela Winery.
From the very beginning, his main objective was to achieve wines of the highest quality. Therefore, special attention was paid to the selection and care of grape varieties, the elaboration under traditional methods and the constant incorporation of technology, with a team of qualified Argentine professionals and the counseling of renowned foreign winemakers and technicians, which makes it possible to maintain a high level of international quality.
