Winemaker Notes
Beautifully integrated tropical flavors such as pineapple, mango, and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish.
Food Pairing – lobster and alfredo
About Jackson Family Wines
We were winegrowers before we were winemakers. Farmers from the beginning, Jess Stonestreet Jackson, Jr. and his family buys an aging orchard in Lake County and plants chardonnay grapes (1974).
Changing the landscape of American wines, Kendall-Jackson debuts with the release of the vintage 1982 Vintner’s Reserve Chardonnay. Jess Jackson and his two daughters, Jenny and Laura, begin to hand-sell the wines across the country with great success.The Jackson Family continues to be the leading producer of chardonnay.
Inspired by the rich traditions of France, Jess establishes a “Flavor Domaine” philosophy, planting individual varieties suited to their terroir, to promote ideal attributes of each grape.
