Butter Chardonnay is rich, bold and luscious. Made in the tradition of qualityCalifornian winemaking, the grapes we select are juicy, ripe and bursting withflavor. We cold ferment this easy-to-love Chardonnay to a lush creaminess andage it in our unique blend of oak. Butter brims with stone fruit and baked-lemonnotes and has a lovely, long, vanilla finish.
About Jam Cellars
Second-generation Napa Valley vintners John and Michele are the “J”and “M” in JaM Cellars. After almost a decade crafting ultra-premium wines in the Napa Valley, we decided to make some super-approachable wines that we could enjoy anytime we wanted—whether that’s a special occasion, everyday celebration, or just a day of the week with a “y” in it!