The aroma displays honeycomb, sweet cream butter, pastry, and honeysuckle notes. ?Soft, medium weight palate unfurls layers of flavor of poached pear, lemon curd, yellow plum, and toasted almond. A lively streak of acid prevails on the finish
Founded in 2006 by a dynamic team of wine industry veterans who were determined to rock the wine world. The vision was to make the best California Cabernet under $20. Armed with a belief that wine should be fun, uninhibited and approachable, they set out to share a splash of Cannonball Cabernet in every glass.
By 2010, Cannonball Cabernet had established a solid reputation in the under $20 category and was receiving lots of love from consumers, restaurants, and retailers. They all wanted more, so the line was extended. The first varietal was Chardonnay, followed by Merlot, and then Sauvignon Blanc.
As our firstborn, Cannonball Cabernet remains our flagship wine.
The beloved flavors of Cannonball are sourced from select regions throughout California. The diverse California microclimates, topography and soils provide the perfect palette to create wines that are complex and highly consistent.
Today, Healdsburg, California based Cannonball is present in 47 United States and 30 international markets.
Dedicated to innovation, with a commitment to authenticity, our mission is to spread our passion by offering wines we believe in. We love what we do, and hope it shows in every bottle!