Winemaker Notes

Sourced from California’s premier winegrowing regions, this wine is both exotic and bright, a blend of Chardonnay, Sauvignon Blanc, Semillon and Viognier.

Scents of jasmine, honeysuckle, apricot and tangerine. Flavors of pear, apricot and a hint of citrus.

About the Wagner Family

It all began at the dinner table. Charlie Wagner Sr., who co-founded Caymus Vineyards in 1972 with his wife, Lorna, and son, Chuck, would mix wines to find the perfect glass to pair with his meal. No one blended wines back then, so his experiment was pretty radical.

Fast forward to 1989, when Conundrum White was born, quickly taking off with its mysterious, tropical notes and amazing versatility. Conundrum Red, serious yet approachable, was introduced in 2011. Today, it’s Charlie’s grandson, Charlie Wagner II, who keeps Conundrum as original as ever.