Tasting Notes

Corton-Charlemagne 2018 is a powerful, complex wine. Its nose is intense, with notes of white stone fruits such as white peach, fresh hazelnut, vanilla, almond paste and roasting. The wine is full-bodied for the palate, and the vanilla is complemented by aromas of fresh almond and lime blossom. The experience ends with a very fine aromatic aftertaste that has subtle saline notes.

Food Pairing – Shellfish – lobster – foie gras – fish – mature cheeses

Vinification & Ageing

Fermentation – Traditional in oak barrels with complete malolactic fermentation

Ageing – 8 to 10 months ageing in oak barrels, 100% new

Barrels – Louis Latour cooperage, French oak, medium toasted

James Suckling 97 Points

About Louis Latour Winery

The Louis Latour family first bought vines in the Cote de Beaune in 1731, with land in some of the top Burgundy vineyards. Cooperage was already at that period a family occupation.

After the ravages of the phylloxera epidemic at the end of the 19th century the Latour family took the then unusual decision to tear up the dead Aligoté and Pinot Noir vines and replace them with Chardonnay. This decision leads them to create one of Burgundy’s most celebrated white whites.

Today the Latour family owns 11 hectares which makes them the biggest owner in the appellation. The Latour’s Corton-Charlemagne vineyards are located on a prime section of the Corton hillside where the south-easterly aspect ensures maximum exposure to the sun. The fruit is harvested as late as possible to guarantee maximum ripeness.

Maison Louis Latour is one of the most highly-respected négociant-éléveurs in Burgundy. Maison Louis Latour is the producer of some of the finest Burgundian wines but has also pioneered the production of fine wines from outside of the confines of Burgundy. These wines from the Ardèche and the Côteaux de Verdon are slowly gaining esteem for their unmatchable quality outside of Burgundy.

All of the grapes from the vineyards owned by the Latour family are vinified and aged in the attractive cuverie of Chateau Corton Grancey in Aloxe-Corton. The winery was the first purpose-built cuverie in France and remains the oldest still-functioning. A unique railway system with elevators allows the entire wine-making process to be achieved by the use of gravity. This eliminates the threat of oxidation from unnecessary pumping of the must. Since 1985, Louis Latour has been selling the wines of its own vineyards under the name Domaine Louis Latour.

Louis Latour has been a leader in the environmentally responsible winemaking for over 15 years. Louis Latour has had ISO 14001 accreditation for Environmental Management Systems since 2003 and has been a member of the European association FARRE since 1998- a group of like-minded companies who seek to develop and promote sustainable methods of agriculture.