2019 Paco And Lola Albariño

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Size

Vintage

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$18.99

3 in stock

Tasting notes

Visual phase – Straw yellow with greenish, bright and clear tones.

Nose – Medium-high, citric notes (grapefruit and lime) and white flowers, acacia and orange blossom, with a sweet tropical background, intense aroma of lychees.

Palate – Fresh, citric, intense and fruity mouth. Elegant, slightly bitter finish.

Vineyard – Made from free run must of selected grapes from our best vineyards. The vineyards are grown on sandy loam soils, granitic and slightly acidic.Appellation of origin: D.O. Rías Baixas.

Sustainable production

Wine growing info – 100% Albariño (13% alc.). Fermentation in stainless steel at 16°C for 21 days, remaining on its fine lees until the stabilization and bottling.

Food pairingIdeal with appetizers, sushi, pasta, fish, rice, white meats and seafood.

About Paco & Lola

Founded in 2005, Paco & Lola is the fruit of a business initiative of a group of independent winegrowers from O Salnés who wanted to take their production to a professional level. These growers formed a cooperative called “Sociedad Cooperativa Vitivinícola Arousana”, and now with over 400 members it is the largest cooperative belonging to the DO Rías Baixas.

Paco & Lola has over 200 hectares of vineyards spread out over more than 1800 plots of land typical of Galician smallholdings. All these plots are located in the largest of the five DO Rías Baixas subzones, Val do Salnés.

From its beginning, Paco & Lola has been actively involved in sustainable production through its integrated management of winegrape growing practices that ensure the maximum respect for the environment. We are one of three members of LIFE + Viñas Atlánticas ( LIFE + Atlantic Vineyards), an innovative project through which winegrowers are committed to minimizing the use of chemical products using a variety of techniques and coordinated actions within the Environmental Management System.

2019 Paco And Lola Albariño

$18.99

3 in stock

Country

Size

Vintage

Categories: ,

Tasting notes

Visual phase – Straw yellow with greenish, bright and clear tones.

Nose – Medium-high, citric notes (grapefruit and lime) and white flowers, acacia and orange blossom, with a sweet tropical background, intense aroma of lychees.

Palate – Fresh, citric, intense and fruity mouth. Elegant, slightly bitter finish.

Vineyard – Made from free run must of selected grapes from our best vineyards. The vineyards are grown on sandy loam soils, granitic and slightly acidic.Appellation of origin: D.O. Rías Baixas.

Sustainable production

Wine growing info – 100% Albariño (13% alc.). Fermentation in stainless steel at 16°C for 21 days, remaining on its fine lees until the stabilization and bottling.

Food pairingIdeal with appetizers, sushi, pasta, fish, rice, white meats and seafood.

About Paco & Lola

Founded in 2005, Paco & Lola is the fruit of a business initiative of a group of independent winegrowers from O Salnés who wanted to take their production to a professional level. These growers formed a cooperative called “Sociedad Cooperativa Vitivinícola Arousana”, and now with over 400 members it is the largest cooperative belonging to the DO Rías Baixas.

Paco & Lola has over 200 hectares of vineyards spread out over more than 1800 plots of land typical of Galician smallholdings. All these plots are located in the largest of the five DO Rías Baixas subzones, Val do Salnés.

From its beginning, Paco & Lola has been actively involved in sustainable production through its integrated management of winegrape growing practices that ensure the maximum respect for the environment. We are one of three members of LIFE + Viñas Atlánticas ( LIFE + Atlantic Vineyards), an innovative project through which winegrowers are committed to minimizing the use of chemical products using a variety of techniques and coordinated actions within the Environmental Management System.

Tasting notes

Visual phase – Straw yellow with greenish, bright and clear tones.

Nose – Medium-high, citric notes (grapefruit and lime) and white flowers, acacia and orange blossom, with a sweet tropical background, intense aroma of lychees.

Palate – Fresh, citric, intense and fruity mouth. Elegant, slightly bitter finish.

Vineyard – Made from free run must of selected grapes from our best vineyards. The vineyards are grown on sandy loam soils, granitic and slightly acidic.Appellation of origin: D.O. Rías Baixas.

Sustainable production

Wine growing info – 100% Albariño (13% alc.). Fermentation in stainless steel at 16°C for 21 days, remaining on its fine lees until the stabilization and bottling.

Food pairingIdeal with appetizers, sushi, pasta, fish, rice, white meats and seafood.

About Paco & Lola

Founded in 2005, Paco & Lola is the fruit of a business initiative of a group of independent winegrowers from O Salnés who wanted to take their production to a professional level. These growers formed a cooperative called “Sociedad Cooperativa Vitivinícola Arousana”, and now with over 400 members it is the largest cooperative belonging to the DO Rías Baixas.

Paco & Lola has over 200 hectares of vineyards spread out over more than 1800 plots of land typical of Galician smallholdings. All these plots are located in the largest of the five DO Rías Baixas subzones, Val do Salnés.

From its beginning, Paco & Lola has been actively involved in sustainable production through its integrated management of winegrape growing practices that ensure the maximum respect for the environment. We are one of three members of LIFE + Viñas Atlánticas ( LIFE + Atlantic Vineyards), an innovative project through which winegrowers are committed to minimizing the use of chemical products using a variety of techniques and coordinated actions within the Environmental Management System.