Gruet Sparkling Brut Rosé

Size

Vintage

$16.99

9 in stock

Winemaker Notes

This nearly garnet Rosé, like all our non-vintage sparkling wines, is aged 24 months en tirage. It has a lovely, bright floral bouquet with hints of strawberry, raspberry, and cherry. On the palate, it is rich and fruity in a dry, Brut style. The flavor of berries continues on the palate, revealing more strawberry, raspberry, cherry.

About Gruet

Founded in 1984, Gruet Winery specializes in Méthode Champenoise sparkling wines. Family owned and run, the New Mexico-based winery produces Pinot Noir and Chardonnay-based sparkling wines and a small collection of still wines, with roots originating from Gilbert Gruet’s Champagne house in Bethon, France. More than 25 vintages later, Gruet Winery has achieved unprecedented acclaim and remains a favorite of the nation’s top sommeliers. With high elevation, sandy loam soils, and sweeping winds to naturally keep away  pests and thin the canopy for greater flavors, New Mexico’s desert landscape proved the ideal starting ground for Gruet.

Gruet Sparkling Brut Rosé

$16.99

9 in stock

Size

Vintage

Winemaker Notes

This nearly garnet Rosé, like all our non-vintage sparkling wines, is aged 24 months en tirage. It has a lovely, bright floral bouquet with hints of strawberry, raspberry, and cherry. On the palate, it is rich and fruity in a dry, Brut style. The flavor of berries continues on the palate, revealing more strawberry, raspberry, cherry.

About Gruet

Founded in 1984, Gruet Winery specializes in Méthode Champenoise sparkling wines. Family owned and run, the New Mexico-based winery produces Pinot Noir and Chardonnay-based sparkling wines and a small collection of still wines, with roots originating from Gilbert Gruet’s Champagne house in Bethon, France. More than 25 vintages later, Gruet Winery has achieved unprecedented acclaim and remains a favorite of the nation’s top sommeliers. With high elevation, sandy loam soils, and sweeping winds to naturally keep away  pests and thin the canopy for greater flavors, New Mexico’s desert landscape proved the ideal starting ground for Gruet.