Gruet Brut Sparkling Wine

Size

Vintage

$15.99

9 in stock

Winemaker Notes

The Brut offers a crisp, and full-bodied sparkling wine, which has developed rich complexity and fine mousse. The allure of toasty finish from twenty-four months on tirage, is a complement to the sophisticated apple and citrus flavor.

Brilliant with ultra fine bubbles. A wonderful fine bouquet dominated by green apple and grapefruit flavors.

Wine Spectator 90 Points

About Gruet

Founded in 1984, Gruet Winery specializes in Méthode Champenoise sparkling wines. Family owned and run, the New Mexico-based winery produces Pinot Noir and Chardonnay-based sparkling wines and a small collection of still wines, with roots originating from Gilbert Gruet’s Champagne house in Bethon, France. More than 25 vintages later, Gruet Winery has achieved unprecedented acclaim and remains a favorite of the nation’s top sommeliers. With high elevation, sandy loam soils, and sweeping winds to naturally keep away  pests and thin the canopy for greater flavors, New Mexico’s desert landscape proved the ideal starting ground for Gruet.

Gruet Brut Sparkling Wine

$15.99

9 in stock

Size

Vintage

Winemaker Notes

The Brut offers a crisp, and full-bodied sparkling wine, which has developed rich complexity and fine mousse. The allure of toasty finish from twenty-four months on tirage, is a complement to the sophisticated apple and citrus flavor.

Brilliant with ultra fine bubbles. A wonderful fine bouquet dominated by green apple and grapefruit flavors.

Wine Spectator 90 Points

About Gruet

Founded in 1984, Gruet Winery specializes in Méthode Champenoise sparkling wines. Family owned and run, the New Mexico-based winery produces Pinot Noir and Chardonnay-based sparkling wines and a small collection of still wines, with roots originating from Gilbert Gruet’s Champagne house in Bethon, France. More than 25 vintages later, Gruet Winery has achieved unprecedented acclaim and remains a favorite of the nation’s top sommeliers. With high elevation, sandy loam soils, and sweeping winds to naturally keep away  pests and thin the canopy for greater flavors, New Mexico’s desert landscape proved the ideal starting ground for Gruet.