Château Cordet is the second wine of Château Monbrison. It has a ruby, dense purple color. It has flavors of grilled oak and acacia flower and is well-balanced. Aroma of blackcurrant and Lilac with well balanced tannins and freshness, spicy red fruits and leather
Food Pairings – Margaux wine pairs well with rich red meat, beef, lamb or duck. The Bordeaux area is famous for Foie gras, cepes and other types of mushrooms, which they often use in local recipes, as well as red wine sauces slowly cooked with shallots called Bordelaise sauce.
Château Cordet is the second wine of Château Monbrison. It has a ruby, dense purple color. It has flavors of grilled oak and acacia flower and is well-balanced. Aroma of blackcurrant and Lilac with well balanced tannins and freshness, spicy red fruits and leather
Food Pairings – Margaux wine pairs well with rich red meat, beef, lamb or duck. The Bordeaux area is famous for Foie gras, cepes and other types of mushrooms, which they often use in local recipes, as well as red wine sauces slowly cooked with shallots called Bordelaise sauce.
