2015 Chateau Greysac Medoc

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Size

Vintage

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$19.99

12 in stock

Winemaker Notes

Deep ruby garnet with red berry flavors combined with notes of spice and bell pepper in the background. Perfumed bouquet with plenty of tobacco-infused black fruit, just a touch of warm gravel emerging with time. The palate is medium-bodied with fine tannin, crisp in the mouth with a very precise finish that deserves a round of applause.

Food Pairing – all meats, poultry, wild mushrooms, and strong cheeses.

Blend: 65% Merlot, 29% Cabernet Sauvignon, 3% Cabernet Franc, 3% Petit Verdot

Robert Parker 91 Points

Wine Enthusiast 91 Points

About Chateau Greysac

Château Greysac, located in the Médoc hamlet of Begadan, north of St. Estephe, was built in the 1700’s. For many years, the property belonged to the late Baron Francois de Gunzburg. In 1975, the property was sold to the Agnelli family, which transformed the estate and its winemaking capabilities significantly. Château Greysac was purchased by Jean Guyon, owner of Domaine Rollan de By, in 2012, joining their exciting portfolio of Bordeaux wines.

Today, the chateau’s characteristic style is one of great aromatic finesse, combined with precise, sumptuous fruit flavors that develop in elegance and complexity over time.

2015 Chateau Greysac Medoc

$19.99

12 in stock

Country

Size

Vintage

Categories: ,

Winemaker Notes

Deep ruby garnet with red berry flavors combined with notes of spice and bell pepper in the background. Perfumed bouquet with plenty of tobacco-infused black fruit, just a touch of warm gravel emerging with time. The palate is medium-bodied with fine tannin, crisp in the mouth with a very precise finish that deserves a round of applause.

Food Pairing – all meats, poultry, wild mushrooms, and strong cheeses.

Blend: 65% Merlot, 29% Cabernet Sauvignon, 3% Cabernet Franc, 3% Petit Verdot

Robert Parker 91 Points

Wine Enthusiast 91 Points

About Chateau Greysac

Château Greysac, located in the Médoc hamlet of Begadan, north of St. Estephe, was built in the 1700’s. For many years, the property belonged to the late Baron Francois de Gunzburg. In 1975, the property was sold to the Agnelli family, which transformed the estate and its winemaking capabilities significantly. Château Greysac was purchased by Jean Guyon, owner of Domaine Rollan de By, in 2012, joining their exciting portfolio of Bordeaux wines.

Today, the chateau’s characteristic style is one of great aromatic finesse, combined with precise, sumptuous fruit flavors that develop in elegance and complexity over time.

Winemaker Notes

Deep ruby garnet with red berry flavors combined with notes of spice and bell pepper in the background. Perfumed bouquet with plenty of tobacco-infused black fruit, just a touch of warm gravel emerging with time. The palate is medium-bodied with fine tannin, crisp in the mouth with a very precise finish that deserves a round of applause.

Food Pairing – all meats, poultry, wild mushrooms, and strong cheeses.

Blend: 65% Merlot, 29% Cabernet Sauvignon, 3% Cabernet Franc, 3% Petit Verdot

Robert Parker 91 Points

Wine Enthusiast 91 Points

About Chateau Greysac

Château Greysac, located in the Médoc hamlet of Begadan, north of St. Estephe, was built in the 1700’s. For many years, the property belonged to the late Baron Francois de Gunzburg. In 1975, the property was sold to the Agnelli family, which transformed the estate and its winemaking capabilities significantly. Château Greysac was purchased by Jean Guyon, owner of Domaine Rollan de By, in 2012, joining their exciting portfolio of Bordeaux wines.

Today, the chateau’s characteristic style is one of great aromatic finesse, combined with precise, sumptuous fruit flavors that develop in elegance and complexity over time.