Aromas of bright black cherry and wild berry cobbler, fresh dark pomegranate complimented with subtle notes of moist forest floor. The mouthfeel is silky yet juicy, coating and refreshing. Raspberry and cherry juice turn into a long finish that trails off with hints of umami, mushrooms and brown spice.

James Suckling 92 Points

Jeb Dunnuck 92 Points

Robert Parker 91 Points

About Amici

In the 1990’s, a group of friends with a passion for good wine and fun times together crushed a few tons of grapes in the Napa Valley for their personal cellars. The resulting wine was so well-received that they started producing wine the very next year to share with the public. They chose to name the wine, appropriately, Amici (“friends” in Italian).

Amici’s owners — John Harris, Bob and Celia Shepard, and Bart Woytowicz—are all great friends with a passion for making and enjoying great wine. At Amici the focus is on quality, not quantity. Because they insist on keeping the production small, they can carefully control the process of creating each wine, crafting what they like to consider a small work of art in each bottle.

What started as a few friends crushing some grapes for fun is now an award-winning premium wine known around the country, but one thing will never change: Amici is a wine created by friends, for friends.