2018 Paul Hobbs Crossbarn Pinot Noir

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$39.99

8 in stock

Winemaker Notes

Vibrant ruby in color, the wine is bursting with aromas of juicy pomegranate, bing cherry, and rhubarb, with hints of earl grey tea and cinnamon. Elegantly layered notes of ripe strawberry, raspberry, and fennel fronds create a harmonious and lifted palate accented by a delicate acidity and a subtle salinity, which hearkens to its source along the ‘true’ Sonoma Coast.

James Suckling 92 Points

Robert Parker 91 Points

About Paul Hobbs Winery

Regarded as an international visionary for his accomplishments in the vineyard and winery, Paul Hobbs combines his childhood roots on the family farm with an innovative scientific approach to refine the art of winemaking. He is recognized across the globe for breaking with tradition and forging new paths in the pursuit of excellence; both in stewardship of the land, and the crafting of wines that represent the purist concept of place. In 1991, pioneering winemaker Paul Hobbs established Paul Hobbs Winery. The Paul Hobbs Katherine Lindsay Estate in Sebastopol, California, purchased in 1998, would later be the site of his Howard Backen designed winery, completed in 2003. The winery exemplifies his vision and dedication to sustainability and his on-going quest to refine the art of winemaking with minimal intervention, yet meticulous care.

Our vineyard designate and appellation wines are a pure expression of our interaction with nature and place, featuring Chardonnay (Russian River Valley, Sonoma Mountain), Pinot Noir (Russian River Valley, Sonoma Coast, Carneros) and Cabernet Sauvignon (Napa Valley).

2018 Paul Hobbs Crossbarn Pinot Noir

$39.99

8 in stock

Country

Size

Vintage

Categories: , , Tag:

Winemaker Notes

Vibrant ruby in color, the wine is bursting with aromas of juicy pomegranate, bing cherry, and rhubarb, with hints of earl grey tea and cinnamon. Elegantly layered notes of ripe strawberry, raspberry, and fennel fronds create a harmonious and lifted palate accented by a delicate acidity and a subtle salinity, which hearkens to its source along the ‘true’ Sonoma Coast.

James Suckling 92 Points

Robert Parker 91 Points

About Paul Hobbs Winery

Regarded as an international visionary for his accomplishments in the vineyard and winery, Paul Hobbs combines his childhood roots on the family farm with an innovative scientific approach to refine the art of winemaking. He is recognized across the globe for breaking with tradition and forging new paths in the pursuit of excellence; both in stewardship of the land, and the crafting of wines that represent the purist concept of place. In 1991, pioneering winemaker Paul Hobbs established Paul Hobbs Winery. The Paul Hobbs Katherine Lindsay Estate in Sebastopol, California, purchased in 1998, would later be the site of his Howard Backen designed winery, completed in 2003. The winery exemplifies his vision and dedication to sustainability and his on-going quest to refine the art of winemaking with minimal intervention, yet meticulous care.

Our vineyard designate and appellation wines are a pure expression of our interaction with nature and place, featuring Chardonnay (Russian River Valley, Sonoma Mountain), Pinot Noir (Russian River Valley, Sonoma Coast, Carneros) and Cabernet Sauvignon (Napa Valley).