2019 Paul Hobbs Crossbarn Pinot Noir

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$39.99

2 in stock

Winemaker Notes

The 2019 vintage shines with an ultra-bright garnet color and aromas of fragrant strawberry, muddled raspberries, and a kiss of baking spice. Dark cherry and rhubarb are balanced with pomegranate seeds a touch of floral notes on the palate, with a subtle salinity that hearkens to its sourcing along the Sonoma Coast. Seamlessly integrated tannins and fresh acidity give the wine a distinct freshness throughout

Robert Parker 91 Points

James Suckling 92 Points

About Crossbarn

The first-hand experience of growing up on a farm made Paul Hobbs notice the influence of terroir on the character of fruit when his father had him taste apples of the same variety grown in different orchards several miles apart from one another. The diversity of flavors and textures made an impression on him and would later influence his approach to winemaking.

After launching his namesake winery in 1991, Paul Hobbs established Crossbarn in 2000 to honor his family’s farming heritage and values of farming sustainably. What began as just one small lot of cabernet sauvignon from the inaugural vintage gradually evolved to introduce chardonnay and pinot noir.

About Paul Hobbs Winery

Regarded as an international visionary for his accomplishments in the vineyard and winery, Paul Hobbs combines his childhood roots on the family farm with an innovative scientific approach to refine the art of winemaking. He is recognized across the globe for breaking with tradition and forging new paths in the pursuit of excellence; both in stewardship of the land, and the crafting of wines that represent the purist concept of place. In 1991, pioneering winemaker Paul Hobbs established Paul Hobbs Winery. The Paul Hobbs Katherine Lindsay Estate in Sebastopol, California, purchased in 1998, would later be the site of his Howard Backen designed winery, completed in 2003. The winery exemplifies his vision and dedication to sustainability and his on-going quest to refine the art of winemaking with minimal intervention, yet meticulous care. Our vineyard designate and appellation wines are a pure expression of our interaction with nature and place, featuring Chardonnay (Russian River Valley, Sonoma Mountain), Pinot Noir (Russian River Valley, Sonoma Coast, Carneros) and Cabernet Sauvignon (Napa Valley).

.

2019 Paul Hobbs Crossbarn Pinot Noir

$39.99

2 in stock

Country

Size

Vintage

Categories: , , Tag:

Winemaker Notes

The 2019 vintage shines with an ultra-bright garnet color and aromas of fragrant strawberry, muddled raspberries, and a kiss of baking spice. Dark cherry and rhubarb are balanced with pomegranate seeds a touch of floral notes on the palate, with a subtle salinity that hearkens to its sourcing along the Sonoma Coast. Seamlessly integrated tannins and fresh acidity give the wine a distinct freshness throughout

Robert Parker 91 Points

James Suckling 92 Points

About Crossbarn

The first-hand experience of growing up on a farm made Paul Hobbs notice the influence of terroir on the character of fruit when his father had him taste apples of the same variety grown in different orchards several miles apart from one another. The diversity of flavors and textures made an impression on him and would later influence his approach to winemaking.

After launching his namesake winery in 1991, Paul Hobbs established Crossbarn in 2000 to honor his family’s farming heritage and values of farming sustainably. What began as just one small lot of cabernet sauvignon from the inaugural vintage gradually evolved to introduce chardonnay and pinot noir.

About Paul Hobbs Winery

Regarded as an international visionary for his accomplishments in the vineyard and winery, Paul Hobbs combines his childhood roots on the family farm with an innovative scientific approach to refine the art of winemaking. He is recognized across the globe for breaking with tradition and forging new paths in the pursuit of excellence; both in stewardship of the land, and the crafting of wines that represent the purist concept of place. In 1991, pioneering winemaker Paul Hobbs established Paul Hobbs Winery. The Paul Hobbs Katherine Lindsay Estate in Sebastopol, California, purchased in 1998, would later be the site of his Howard Backen designed winery, completed in 2003. The winery exemplifies his vision and dedication to sustainability and his on-going quest to refine the art of winemaking with minimal intervention, yet meticulous care. Our vineyard designate and appellation wines are a pure expression of our interaction with nature and place, featuring Chardonnay (Russian River Valley, Sonoma Mountain), Pinot Noir (Russian River Valley, Sonoma Coast, Carneros) and Cabernet Sauvignon (Napa Valley).

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