Juicy and broad in appeal with a generous helping of baked cherry and strawberry, this coastal wine is also earthy and savory in rhubarb and black tea. Lengthy, bold and balanced, it has well-integrated oak and tannin, finishing in a taste of black tea and forest floor.
Jeb Dunnuck 92 Points
Wine Enthusiast 91 Points
WE BELIEVE THAT THE OUTER REACHES OF THE SONOMA COAST, A REGION DEFINED BY EXTREME ELEVATION AND COASTAL INFLUENCE ARE THE IDEAL ENVIRONMENT FOR GROWING ELEGANT AND NUANCED PINOT NOIR AND CHARDONNAY.
For nearly 30 years we’ve been growing Pinot Noir and Chardonnay on the rugged Sonoma Coast. It’s a challenge, but we think great things rarely come easy. Through all that time our goal has stayed the same — make exceptional wines with balance, elegance, and respect for the land. We believe nature knows best and that the less we interfere, the more the authentic voice of the land is allowed to emerge. So we step back and let Mother Nature do what she does best — organic farming in the vineyard for healthy soil; and minimal intervention in the cellar to showcase the purity of the fruit and the expression of the land.