TASTING NOTES

This 2020 vintage has a bright ruby-red color, with medium depth and a garnet-tinged rim. On the nose you discover an intense, complex wine. Aromas of wild fruits of the forest (blackberries and blueberries) come to the fore, with hints of spices. On the palate it is long, elegant and nicely balanced. Its sharp acidity is perfectly integrated and it has soft tannins. The finish is very long and full of fruit.

FOOD PAIRING – This wine will be an excellent accompaniment to meat dishes like a ribeye steak, as well as with charcuterie and all kinds of casseroles.

VINIFICATION – Fermentation with indigenous yeasts in oak vats. Aged for 24 months in casks made in our cooperage from selected oak. Prior to bottling the wine is finned with fresh egg white. Once bottled it is left to undergo a rounding process for twelve months in our cellar, as a minimum.

James Suckling 92 Points

Jeb Dunnuck 92 Points

Wine Spectator 91 Points, Top 100 2024

About Bodegas Muga

Bodegas Muga is a family business founded by Isaac Muga and Aurora Caño in 1932, which is located in the historic Barrio de La Estación (Station Quarter) of Haro. With an area of around 25,000 square metres, it is home to both the most traditional winemaking methods and the latest cutting-edge techniques.

Wines that are born from inspiration and authenticity.

In Muga, we always use the finest materials and are open to new techniques that provide greater quality without losing authenticity.

To produce each of our wines, we continue opting for traditional procedures:

Through the natural process of fining, we eliminate the suspended particles that appear in the wine.

We carry out the decanting by the traditional method of gravity.
We are the only cellar in Spain with a master cooper and three in-house barrel-makers.