Tasting Notes:

Intense ruby ​​red with scarlet reflections. It expresses itself on the nose with an energetic impact that gives notes of cherry and licorice, berries and fine spices. an accurate extraction, from a wise and long maceration, allows the aromas to accompany the length of the taste supported by a vigorous structure.

About Di Sipio:

The Di Sipio estate is in Abruzzo, the greenest region in Italy and Europe. It is 70 hectares, where vines and olive trees coexist in perfect symbiosis with native and uncontaminated flora and fauna. Lapped by the Adriatic Sea and protected by the Majella, in an ideal microclimate for the growth and maturation of healthy bunches of grapes, a prelude to works of art, a union of the relationship between man and nature. We are in Chieti, one of the most important provinces in the Italian panorama for wine production.