Le Volte dell’Ornellaia 2023 opens with ripe blueberry and blackberry aromas. Generous and enticing flavors ensue and complement a beautiful balance between breadth and freshness. An enduring finish goes hand in hand with silky tannins that elevate the wine’s elegance.
Blend: 55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot
Food Pairings – A versatile wine in terms of food pairings as it goes well with cured meats, lamb, beef, veal and even chicken.
Jeb Dunnuck 93 Points
Decantur 91 Points
THE FRESCOBALDI FAMILY
For 700 years the Frescobaldi family has combined tradition, experience and innovation with creativity and the pursuit of excellence. The family has always looked to develop and celebrate the diversity of Tuscany’s terroir, being proud owners of some of the greatest vineyards in this region.
At the high point of medieval Florence, the Frescobaldis spread their influence as bankers, earning the title of treasures to the English crown. A little later, with the flowering of the Renaissance, they became patrons of major works in Florence, such as the construction of the Santa Trinita bridge and the Basilica of Santo Spirito. For generations creativity and a quest for excellence have inspired the Frescobaldi family.
They want the family estates, with their vineyards, to be the expression of diversity and for the wines to reflect each individual terroir, respecting their nature and authenticity.
And lastly, diversity is cultivated in the Renaissance of the arts and of men: with the sponsorship of the “Artists for Frescobaldi” project and the social responsibility of the rehabilitation of the prisoners of Gorgona Island.
Le Volte dell’Ornellaia 2023 opens with ripe blueberry and blackberry aromas. Generous and enticing flavors ensue and complement a beautiful balance between breadth and freshness. An enduring finish goes hand in hand with silky tannins that elevate the wine’s elegance.
Blend: 55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot
Food Pairings – A versatile wine in terms of food pairings as it goes well with cured meats, lamb, beef, veal and even chicken.
Jeb Dunnuck 93 Points
Decantur 91 Points
THE FRESCOBALDI FAMILY
For 700 years the Frescobaldi family has combined tradition, experience and innovation with creativity and the pursuit of excellence. The family has always looked to develop and celebrate the diversity of Tuscany’s terroir, being proud owners of some of the greatest vineyards in this region.
At the high point of medieval Florence, the Frescobaldis spread their influence as bankers, earning the title of treasures to the English crown. A little later, with the flowering of the Renaissance, they became patrons of major works in Florence, such as the construction of the Santa Trinita bridge and the Basilica of Santo Spirito. For generations creativity and a quest for excellence have inspired the Frescobaldi family.
They want the family estates, with their vineyards, to be the expression of diversity and for the wines to reflect each individual terroir, respecting their nature and authenticity.
And lastly, diversity is cultivated in the Renaissance of the arts and of men: with the sponsorship of the “Artists for Frescobaldi” project and the social responsibility of the rehabilitation of the prisoners of Gorgona Island.