Tasting Notes

BOUQUET – Complex aromas of ripe apples, bread crust and a touch of vanilla.

TASTE – Flavors of apples with fi ne, persistent bubbles.

FOOD PAIRING – Perfect as an aperitif and as accompaniment to light dishes, especially fish.

About Sartori di Verona

Sartori di Verona is a 4th generation family winery driven by a profound love for their city of Verona. For over
a century, Sartori has made wines that respect local tradition yet embrace innovation. Ownership in premium
vineyards allows for control from vineyard to bottle with a steadfast focus on quality.

SOIL – Calcareous alluvial

PRODUCTION TECHNIQUE
After the first fermentation, of which 30% is in wood, the cuvee is prepared and the second fermentation takes place. This stage takes over three months at a controlled temperature of 60° F in order to obtain a fine and persistent perlage. A short bottle aging will complete the process and the wine is ready to be enjoyed.