Produced exclusively with hand-picked grapes, this Cuvée was put on the American market for the first time in 1985. It is prepared according to the traditional method. Its bouquet with pear aroma distinguishes it from other sparkling wines and the fruity aroma lends it an initial effervescence which culminates in a lingering, creamy effect.
85% Pinot Noir, 15% Chardonnay
Wine Spectator 91 Points
Wine Enthusiast 90 Points
About Gloria Ferrer
José Ferrer championed his family’s dream of producing exceptional traditional method sparkling wine in the New World. In the 1980s, he ventured from Barcelona, Spain to Sonoma, California with his wife Gloria in search of the ultimate region to make sparkling wine. They settled upon Carneros
For the Ferrers, whose Spanish sparkling winegrowing experience goes back generations, the potential of Los Carneros was unmistakable, even before it became an established AVA. They recognized the ideal climate for Pinot Noir and Chardonnay — and thus the perfect terroir for brilliant sparkling wines.
Warm days, cool nights, predictable winds, summer fog, and a long growing season coax grapes to maturity slowly and consistently with a desirable balance of sugar and acidity. They immediately began planting the estate, three quarters with Pinot Noir vines and one quarter with Chardonnay vines.
Produced exclusively with hand-picked grapes, this Cuvée was put on the American market for the first time in 1985. It is prepared according to the traditional method. Its bouquet with pear aroma distinguishes it from other sparkling wines and the fruity aroma lends it an initial effervescence which culminates in a lingering, creamy effect.
85% Pinot Noir, 15% Chardonnay
Wine Spectator 91 Points
Wine Enthusiast 90 Points
About Gloria Ferrer
José Ferrer championed his family’s dream of producing exceptional traditional method sparkling wine in the New World. In the 1980s, he ventured from Barcelona, Spain to Sonoma, California with his wife Gloria in search of the ultimate region to make sparkling wine. They settled upon Carneros
For the Ferrers, whose Spanish sparkling winegrowing experience goes back generations, the potential of Los Carneros was unmistakable, even before it became an established AVA. They recognized the ideal climate for Pinot Noir and Chardonnay — and thus the perfect terroir for brilliant sparkling wines.
Warm days, cool nights, predictable winds, summer fog, and a long growing season coax grapes to maturity slowly and consistently with a desirable balance of sugar and acidity. They immediately began planting the estate, three quarters with Pinot Noir vines and one quarter with Chardonnay vines.
