Sonoma County Cabernet
Winemaker Notes
This wine is full-bodied with layers of plum, cedar, sage, and smoky leather. Elegant, round tannins and a touch of vanilla with toasty caramel linger on the finish.
It pairs well with roasted, broiled, or barbecued game and red meats such as lamb and beef, as well as pork and veal. Medium and strong-flavored cheeses, such as blue cheese or sharp cheddar, also pair nicely with this wine.
Blend: 76% Cabernet Sauvignon, 20% Syrah, 4% Petit Verdot
James Suckling 92 Points
Food Pairings - Roasted, broiled or barbecued game and red meats such as lamb and beef, as well as pork and veal. Medium and strong-flavored cheeses, such as blue cheese or sharp cheddar, also pair nicely with this wine.
About Ferrari-Carano
Our customized vineyard practices help the vines produce the best fruit possible, and in turn, the best wine possible. At Ferrari-Carano, we’re all on the same team. Vineyard, cellar, winemaking…we come together to achieve a common goal: a delicious bottle of wine at the end of the day. Ferrari-Carano has long practiced sustainable farming techniques to help protect the lands they farm – both vineyard and agriculture – and the environment that surrounds them. Rhonda Carano and her late husband, Don, realized early on that to achieve their goal of producing memorable wines of outstanding quality, they needed to start in the vineyards. Inspired to meet their present goals while preserving the land for future generations, Don and Rhonda made the commitment years ago to implement sustainable farming techniques from vineyard to bottle.
