Paso Robles
Winemaker Notes:
The 2023 DAOU Cabernet Sauvignon exemplifies Paso Robles. The nose is highly perfumed, showing aromas of black cherry, cassis, plum, desert sage. sandalwood and dusty minerality. Secondary aromas reveal notes of cigar box, leather, bay leaf and black olive. The palate is rich and weighty, offering generous flavors of black raspberry, spicy currant and blueberry compote with impressions of Bing cherry, Boysenberry, fig, and baking spices. Ripe, fine-grained tannins carry into a structured finish with lingering accents of cherry, espresso and vanilla.
Blend: 77.5% Cabernet Sauvignon, 15.6% Petit Verdot, 6.5% Merlot, 0.4% Cabernet Franc
About Daou
Georges and Daniel Daou are inseparable as brothers, best friends, and visionaries. DAOU is the realization of their childhood dream and a testament to the timeless bonds of love and family. In the early 1980s, Georges and Daniel moved to California to pursue their American dream. The brothers enrolled at UC San Diego and studied Electrical Engineering and Computer Engineering. Industrious and driven to succeed, Georges and Daniel followed in their family’s entrepreneurial footsteps and started their own company, DAOU Systems, a networking technology company that would revolutionize hospital computer systems. In 1998, after taking DAOU Systems public, Georges and Daniel sold the company, and a new dream arose, a dream For years, Daniel had been making wine in his garage in rural San Diego, tending to a one-acre vineyard of Cabernet Sauvignon, and reading every book he could find about winemaking. He knew he was destined to be a winemaker and knew it was time to start a winery. Everyone told him he was crazy, but with Georges as his business partner, Daniel told his father, “I’m going to buy this property in Paso, and I want to become a winemaker, and I think I can make one of the best wines in the world.” Without hesitation, his father said, “Go and don’t look back. Go full throttle.”
