Winemaker Notes
The Silver Palm California Cabernet Sauvignon is a luscious and smooth red wine with bright fruit flavors and rich, savory notes. This full-bodied red wine is aged in a mix of French and American oak barrels and offers concentrated flavors, firm tannins, and a silky texture. The grapes for Silver Palm California Cabernet Sauvignon are primarily sourced from California’s North Coast AVA, which includes Napa, Sonoma, and Mendocino counties. These select coastal vineyards are chosen for their ability to produce a seductive expression of Cabernet Sauvignon.
Blend: 87% Cabernet Sauvignon, 5% Petit Verdot, 5% Merlot, 3% Cabernet Franc
About Silver Palm
With a bottle as precious as its contents, the wines of Silver Palm reflect an unmatched attention to detail, quality and luxury. The distinctive Silver palm bottle, festooned with real platinum, merely hints at the delights that await within. These quintessentially California wines handcrafted from choice fruit painstakingly selected from the finest wine valleys of northern California. The North Coast American Viticultural Area (AVA), which encompasses Napa and Sonoma Valleys, is profoundly influenced by cool coastal air and fog from the Pacific Ocean, resulting in temperate vineyard microclimates ideal for the cultivation of noble grape varieties like Cabernet Sauvignon and Chardonnay.
Handcrafted using traditional and cutting-edge artisan winemaking techniques, the Silverpalm winemaking team creates sumptuous, seamless wines that beautifully enhance the dining experience. Because Silver Palm is focused exclusively on crafting outstanding wines to enhance fine food, it is available primarily in restaurants, where it provides an especially delicious complement to the dining experience. Inside the bottle and out, Silver Palm proves the adage that beauty is in the details.
