Winemaker Notes
This Petite Sirah always has impressive color and this entry is no different. Dark, inky purple, plum (almostblack) color. The intense aromas express blueberry and huckleberry fruit notes. The wine is refined with a rich French Oak barrel profile which is quite integrated in the mid-palate and a silky platform forthe cassis spice and sappy vanilla flavors. The wine is well structured and full bodied with elegant tanninsallowing the flavors and character of the variety to shine through. The finish is rich with dark chocolate,blackberry and creamy Tahitian vanilla.
About Vinum Cellars
Vinum Cellars was founded in 1997 by first generation, California family winemakers Richard Bruno and Chris Condos in the Napa Valley financing their dream on credit cards. Their focus was then, and remains searching California’s coastal vineyards and special microclimates in search of the best vineyards grown by the states best growers. The long-term partners consider their humble roots in the development of products and mandate that each wine offer considerable high quality-to-price ratio. What this means is each wine is literally hand crafted from single vineyards and made with a small lot philosophy. From Coastal Chardonnay and Pinot Noir to Napa Valley Cabernet Sauvignon, Vinum makes varietal wines from single vineyards and appellations throughout California.
An environmentally conscious winery, Vinum Cellars works only with sustainable growers to create Eco-Friendly products. The packaging choices are made specifically to minimize their carbon footprint. Some of those features are: Domestically produced light weight, Eco-Series glass; labels and cartons using only non-toxic, water based inks and each of these suppliers recycles 100% of the waste created by manufacturing our packaging.
Our basic winemaking philosophy is to work with great grape growers to develop the best fruit in the vineyard. We pick the grapes at optimal ripeness and gently process the fruit. We are very experimental with yeast strains and use different cultures for each variety.
Our whites are barrel fermented slowly and aged Sur Lies in small French Oak barrels. With our reds, skin contact is optimized by the use of small open top fermentors, hand punch downs and extended maceration before pressing.
Our belief in the use of older French Oak barrels allows the varietal fruit of our wines to be expressed. We are committed to experimenting and learning new winemaking methods while preserving an old world approach.
