Tasting Notes
This wine shows floral black aromas and a sweet entry. A rich mid-palate boasts earthy spice with clove and black pepper leading into a long, clean finish.
About Anderson's Conn
Since 1983 we have been family owned and operated by the Anderson’s, and since our first release in 1987, Anderson’s Conn Valley Vineyards has been dedicated to producing world-class wines. After graduating from University of Pacific in Stockton, CA with a degree in Geology Todd went to work for a small geophysical firm that was on the cutting edge of technology for seismic oil and gas exploration. Todd soon realized the corporate world was not for him. Although he loved the industry he was in, he continually had thoughts of the outdoors and getting back in touch with the soil. These thoughts, along with the mention from his parents of starting a “small vineyard”, are what led to the creation of Anderson’s Conn Valley Vineyards.
