Tasting Notes
Bodegas Luis Canas Crianza shows a ruby red color, a clean nose with nuances of balsamic, plum and cedar. The palate is smooth and velvety, complex and structured, with fruit, spice flavors with toasted oak. A pleasant finish with red fruits and hints of eucalyptus.
Food Pairing - meats, red meat, poultry, small game, oily fish, semi-cured cheeses, spicy dishes and hot dishes such as beans or potatoes Rioja style.
About Bodegas Luis Cañas
Bodegas Luis Cañas is a family-owned winery that dates back to 1928, although the family has been in the grape-growing and winemaking business for more than two centuries. Today it is one of the leading wineries of Rioja Alavesa. At Luis Cañas, the vinification process starts with 222 acres of their own Tempranillo, Viura, Graciano, and Mazuelo vineyards and another 494 acres controlled by their regular grape suppliers. The vineyards are divided into 815 separate plots of land at an altitude of 1,300 to 1,640 feet above sea level.
