Tasting Notes

Rich & silky texture with hints of peach & vanilla notes. Enjoy chilled like a fine white wine. TYKU Junmai Ginjo Sake is crafted from a special blend of Yamada Nishiki & Akebono sake rice that is polished so only 55% of the grain remains, a process which removes impurities and refines taste. The Junmai Ginjo classification represents the top 6% of all sake in the world. Winner of the Gold Medal at the S.F. Int’l Wine Competition and the Gold Medal at the N.Y. World Wine & Spirits Competition.

Gluten Free

About Tyku

TYKU Sake is crafted at the famed Umenoyado Brewery right in the heart of Nara, Japan. The prefecture of Nara is considered “The Birthplace of Sake.” The Umenoyado Brewery is a 10 time winner of the most prestigious sake competition in Japan, Zenkoku Shinshu Kanpyo Kai.

FAMILY OWNED CRAFT BREWERY

Overseen by the Yoshida Family for over 124 years, spanning 5 generations. Kayo Yoshida currently runs the brewery and is the first female brewery owner in Nara, Japan.

WATER SOURCE

Ideally situated between the revered Katsuragi & Nijo Mountains. Iron-free soft water is used to brew TYKU Sake, sourced from local underground springs from Mt. Katsuragi.

NATURAL PRODUCTION

Using the natural heated convection method of fermentation, the main sake mash is enhanced by active koji in a premium cedar-lined Koji room and not by pole machinery.