2023 Massican Sauvignon Blanc

Country

Size

Vintage

Categories: , ,

$24.99

4 in stock

Tasting Notes

 

Intensely aromatic, with mint, menthol, grapefruit and lime aromas leading to crisp, acidic, tangy flavors of kiwi fruit, green apples, chalky minerals and lime zest on a light body. It’s bone dry, bracing and fresh from first whiff to lingering finish.

Decanter 94 Points

James Suckling 94 Points

 

About Massican

 

Massican is Napa and Sonoma’s only white wine winery. The wines are made from 10 grape varieties planted in 13 vineyards on California’s North Coast. The vineyards are farmed at minimum with sustainable standards and at maximum with certified organic practices. The winemaking is respectful of the vineyards and the grapes, and therefore, there is very little interference during the fermentation process to make these wines.

The Massican (MAH-see-con) white wines are made from 10 grape varieties planted in 13 vineyards on California’s North Coast (north of San Francisco). All our vineyards are farmed at a minimum with sustainable standards and at a maximum with certified organic practices. The winemaking is respectful of the vineyards and the grapes, and therefore, there is little intervention during the fermentation process to convert the sugars in the grapes to the alcohol in the wines. The wines are fresh, bright, light on the palate, less than 115 calories per glass, have no residual or added sugar, and contain limited amounts of sulfites.

2023 Massican Sauvignon Blanc

$24.99

4 in stock

Country

Size

Vintage

Categories: , ,

Tasting Notes

 

Intensely aromatic, with mint, menthol, grapefruit and lime aromas leading to crisp, acidic, tangy flavors of kiwi fruit, green apples, chalky minerals and lime zest on a light body. It’s bone dry, bracing and fresh from first whiff to lingering finish.

Decanter 94 Points

James Suckling 94 Points

 

About Massican

 

Massican is Napa and Sonoma’s only white wine winery. The wines are made from 10 grape varieties planted in 13 vineyards on California’s North Coast. The vineyards are farmed at minimum with sustainable standards and at maximum with certified organic practices. The winemaking is respectful of the vineyards and the grapes, and therefore, there is very little interference during the fermentation process to make these wines.

The Massican (MAH-see-con) white wines are made from 10 grape varieties planted in 13 vineyards on California’s North Coast (north of San Francisco). All our vineyards are farmed at a minimum with sustainable standards and at a maximum with certified organic practices. The winemaking is respectful of the vineyards and the grapes, and therefore, there is little intervention during the fermentation process to convert the sugars in the grapes to the alcohol in the wines. The wines are fresh, bright, light on the palate, less than 115 calories per glass, have no residual or added sugar, and contain limited amounts of sulfites.