Marlborough, New Zealand

Certified Sustainably Crafted

Family Owned

Tasting Notes

Pungent and complex with passionfruit, citrus and blackcurrant. Smoke and gunflint notes and an underlying tropical richness.

Tropical fruits, blackcurrant leaf and an impression of volume are immediately apparent. Fresh lime and white stone fruits with boxwood and garden herbs lingering along with some very persistent thiols. Ripe, mouth fulling and lively.

About Babich

From their diverse vineyards to your table, Babich wines offer a direct connection to New Zealand, the beautiful country they call home. The love of the craft. Doing things by hand. And caring for the land. They’re all ingredients of Babich’s slow, careful process in an ever-changing, always-on world. They wouldn’t have it any other way.

People thought Josip Babich was crazy back in 1912. Planting vines in remote New Zealand, then patiently making wine the difficult way – with vision, thoughtfulness, ingenuity, and true craft. That hard-working spirit is something that still runs deep in their veins today; and they’ll keep ‘paying it forward’ for as long as they exist.

Babich will never stop striving to delight wine drinkers and make the everyday extraordinary – so you can taste the care that goes into their wines. From grape, to glass. Every time.