Pale yellow with a touch of a green hue. Bursting with lively flavors of pink grapefruit, lime, and honeyed apricot with a warm note of vanilla on the finish. The wine is fresh and lively on the palate, allowing the lime to shine while the bright acidity makes for a mouthwatering finish that keeps you coming back for more.
About Rombauer Vineyard
When founders Koerner and Joan Rombauer moved their two children, two horses and five dogs to Napa Valley in 1972, they arrived armed with an appreciation for the intimate relationship between food and wine. Their appreciation stemmed from Koerner’s great aunt Irma Rombauer having authored internationally renowned cookbook the Joy of Cooking and his ancestors originating from the winegrowing region of Rheingau, Germany, where wine is considered an essential complement to a meal.
Appreciation bred passion, and Rombauer Vineyards was established in 1980. Forty years later, the winery remains owned by second- and third-generation members of the family.