Tasting Notes

This white shows plenty of complexity and detail. Smoky overtones weave in and out among the pear, lemon curd and melon flavors, with floral accents and a touch of grapefruit zest on the finish. Drink now. 375 cases made

About Anderson’s

Since 1983 we have been family owned and operated by the Anderson’s, and since our first release in 1987, Anderson’s Conn Valley Vineyards has been dedicated to producing world-class wines. After graduating from University of Pacific in Stockton, CA with a degree in Geology Todd went to work for a small geophysical firm that was on the cutting edge of technology for seismic oil and gas exploration. Todd soon realized the corporate world was not for him. Although he loved the industry he was in, he continually had thoughts of the outdoors and getting back in touch with the soil. These thoughts, along with the mention from his parents of starting a “small vineyard”, are what led to the creation of Anderson’s Conn Valley Vineyards.