Winemaker Notes

Sunny lemon-yellow in color with bright aromas of honeydew melon, green apple, pear nectar and beeswax. Crisp and refreshing citrus and melon flavors lead to a long and juicy finish that leaves you craving another sip.

The fresh, bright acidity and expressive fruit of this Sauvignon Blanc will nicely complement most lighter preparations of seafood and vegetables. It also excels with a grilled chicken and pesto sandwich and, of course, sipped on its own right out of a chilled bottle.

Blend: 89% Sauvignon Blanc, 11% Semillon

About Groth

It didn’t take the Groth family long to know that in buying the Oakville Estate, they had acquired a special property. The first recognition that immediately put Groth on the map and confirmed their credentials was when Robert Parker of the Wine Advocate gave the Groth 1985 Reserve Cabernet Sauvignon the distinction of being California’s first perfect 100-point wine. This sparked feverish demand for the wine.

The Groth family’s commitment to quality continues to draw recognition. Groth wines have been ranked on Wine Spectator’s prestigious Top 100 Wines list eight times in the winery’s history, most recently in 2019, when the 2016 Reserve Cabernet was No. 4.