The Robert Weil Estate Riesling Trocken is sourced from vineyards in Kiedrich and Eltville. A fruitier style of Trocken, this dynamic Riesling exhibits aromas and flavors of blood orange, yellow peach, and sweet herbs.
Light, lively and refreshing, pair this with a rosemary pork tenderloin, or a savory mushroom risotto.
About Weil Winery
Wilhelm Weil learned the intricacies of winemaking from the ground up. That education has shaped the many decisions that now define the fortunes of the estate. His efforts began in 1987 with far-sighted investments in the cellar and vineyards and the introduction of the “Tiffany Blue” label. As the founder’s great-grandson, there is real pride in the global attention being accorded once again to Weil Rieslings. EACH WEIL RIESLING EXPRESSES A SIMULTANEOUS ELEGANCE AND COMPLEXITY ORIGINATING IN THE DISTINCTIVE, STONY CHARACTER OF THE KIEDRICH HILLSIDES. THE WEIL STYLE, HOWEVER, HAS DONE MORE THAN JUST EARN INTERNATIONAL RECOGNITION FOR THE ESTATE. IT HAS ACHIEVED A SYMBOLIC STATUS ON THE WORLD STAGE AND HELPED RAISE THE INTERNATIONAL PROFILE OF GERMANY’S UNIQUE RIESLING CULTURE.