Tasting Notes

A multi-layered wine with aromatics of white and yellow flowers. Tones of Anjou pear, Golden Delicious apple, and candied lemon peel engage the front of the palate. The mid-palate exhibits structure and depth with nuances of chamomile, yuzu citrus, and lemon-grass. The wine’s finish is long and leaves the back palate with a saline and flint driven minerality.

The mountain terroir at Mayacamas ranges from 1,800 to 2,400 feet in elevation and the estate spans 475 acres, only 50 of which are dedicated to vine. The region’s richly intense, age-worthy wines reflect the independent spirit of its mountain growers and vintners, borne of rugged conditions that demand craftsmanship at the highest level.

About Mayacamas Winery

MAYACAMAS VINEYARDS has been a source of legendary California wine since 1889. As the newest owners in a lineage of pioneering caretakers spanning more than 125 years, we faithfully steward Mayacamas Vineyards toward a bright future, ever mindful of the great traditions of the past. Constructed in 1889 by original founder John Henry Fisher, the stone winery at Mayacamas has remained in continuous use for almost 130 years. Over the decades, the winery has changed remarkably little – the ground floor ageing cellar remains intact and filled with tools passed on from previous generations. Built into the hillside from stones gathered around the property, every vintage of Mayacamas Cabernet spends at least 2 years barrel-ageing inside.