Very fresh bouquet with notes of citrus and white-fleshed fruit. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation. Sunny and bright, this wine belongs on a sandy beach, chilled down next to freshly shucked oysters. It’s generous with the richness of fresh cream, notes of fine herbs and lemon.

Food Pairings – fish dishes, grilled or in a light sauce; various seafood, oysters and sushi.

Decanter 93 Points

About William Fevre

Founded in 1959, Domaine William Fèvre is at the very heart of the Chablis vineyards. Since its founding, Domaine William Fèvre has been taken up with the desire to produce indisputable genuine and fine wines, bringing along a very personal experience in Chardonnay. All the efforts have but one goal – to finely express the subtle most variations in the greatest Chablis crus. Today, Domaine William Fèvre is one of the most established and renowned estates in Chablis.

Domaine William Fèvre joined the Henriot family portfolio in 1998.

“In my 20 years with William Fèvre, I have aimed at crafting wines that fully express the terroir of Chablis through the use of organic and biodynamic viticulture and meticulous care in the vineyards. Minerality is a Chablis trademark and it shines through with a thousand nuances in each of our wines.” – Didier Séguier, William Fèvre Director & Cellar Master.