2018 Brocard Grand Cru Chablis Bougros
Tasting Notes
Nose oyster shell, spicy, bark orange. In the mouth: fine minerality, mandarin aroma. An energizing and digestible wine.
Food Pairing – Fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.
About Domaine Jean-Marc Brochard
The domaine Jean-Marc Brocard is an independent family company committed since 1997 to ecology.
Jean-Marc Brocard
Born in 1946 in Chaudenay-le-Château in Côte d’Or from a family of farmers, Jean-Marc Brocard follows the advice of his father and swiftly from agriculture whose future is not enough carrier in the late 60’s. He chose a HND in engineering and became an engineer at Auxerre.
The meeting with his future wife, and his in-laws family, winegrowers in Saint-Bris-le-Vineux will initiate in the work of the vine and wine.
In 1973, the birth of Julien, Jean-Marc plant his first vines in Préhy, where it will build a few years later, his winery that will become the domaine Jean-Marc Brocard situated in the center of Chablis vineyards.
Julien Brocard
Born in 1973, Julien joined the familial domaine to work alongside his father in 1995, after studying engineering.
From 1997, he is passionate about biodynamic and traditional methods it implements on a plot of Chablis: La Boissonneuse.
Today, the domaine is among the most important actors of Burgundy to cultivate vineyards in organic farming.
As CEO of the company, Julien continues the development of the area while pulsing a corporate culture.
« Do it better, make it better, improve it if it is not broke, because if we do not, we can not compete with those who do »
Tasting Notes
Nose oyster shell, spicy, bark orange. In the mouth: fine minerality, mandarin aroma. An energizing and digestible wine.
Food Pairing – Fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.
About Domaine Jean-Marc Brochard
The domaine Jean-Marc Brocard is an independent family company committed since 1997 to ecology.
Jean-Marc Brocard
Born in 1946 in Chaudenay-le-Château in Côte d’Or from a family of farmers, Jean-Marc Brocard follows the advice of his father and swiftly from agriculture whose future is not enough carrier in the late 60’s. He chose a HND in engineering and became an engineer at Auxerre.
The meeting with his future wife, and his in-laws family, winegrowers in Saint-Bris-le-Vineux will initiate in the work of the vine and wine.
In 1973, the birth of Julien, Jean-Marc plant his first vines in Préhy, where it will build a few years later, his winery that will become the domaine Jean-Marc Brocard situated in the center of Chablis vineyards.
Julien Brocard
Born in 1973, Julien joined the familial domaine to work alongside his father in 1995, after studying engineering.
From 1997, he is passionate about biodynamic and traditional methods it implements on a plot of Chablis: La Boissonneuse.
Today, the domaine is among the most important actors of Burgundy to cultivate vineyards in organic farming.
As CEO of the company, Julien continues the development of the area while pulsing a corporate culture.
« Do it better, make it better, improve it if it is not broke, because if we do not, we can not compete with those who do »