Winemaker Notes

Blend of 42-year-old own-rooted vines in the Sierra Foothills, 50-year-old vines from Napa, and fruit from Wild Horse Valley and Chalone. It is the freshness of California sunshine framed by white mineral soils of limestone, quartz and volcanic ash. Easy and outgoing upon first encounter – there are worlds to explore if you choose to have a longer conversation. Fragrant white tea, gummy bears, quince, lemon balm, medium weight and tactile on the palate, saline mineral finish.

Robert Parker 91 Points

About Enfield Wine Co

Enfield Wine Co. is the family project of John Lockwood and Amy Seese, with a focus on producing wines of personality. We do not subscribe to the ideal of the perfect wine, but to the notion that the very best wines tell a unique story.

Driven by soil first and foremost, Enfield Wine Co. seeks out vineyards that possess a distinct and powerful sense of place – across region, grape variety, and vine age. Working only with small vineyards and independent growers, every step of the process is guided by the intent to maximize this character of terroir. Grapes are harvested for balance and the wines are all given the chance to ferment naturally.

The lineup of wines extends from fresh, mineral driven everyday wines, to quirky “off the beaten path” vineyards and varietals, and age-worthy wines of elegance and power from classic regions of California. Each has its own story to tell.