A lively freshness is the hallmark of Luminus, which leads with aromas of citrus and delicate white blossoms, giving way to flavors of lemon zest, butterscotch, hazelnut nougat, and nectarines, with white pear and a clove spice coming from the Hungarian oak influence. A rich, creamy mouthfeel resulting from bâttonage, hints of minerality and noticeable depth leave a lasting impression.
James Suckling 95 Points
Wine Enthusiast 91 Points
About Beringer Family Wines
Passion has the wonderful power to turn mere objects into an obsession, to transform everyday tasks into art. At Beringer, we have been living our passion for over 141 years.
Our history dates back to the year 1868, when Jacob Beringer, enticed by the opportunities of the new world, sailed from his home in Mainz, Germany, to New York. However, after hearing that the rocky hillside soil and fertile valley floor resembled that of vineyards back home in Germany, Jacob made his way to the Napa Valley. Jacob and his brother Frederick purchased 215 acres of land in 1875, and became one of the first wineries in Napa Valley.
Beringer is known for establishing many ‘firsts’ as leaders in the wine industry. We were one of the first gravity fed facilities and among the first to operate using hand-dug caves and cellars. We were the first to give public tours in 1934, starting a Napa Valley hospitality tradition. We are the first and only winery to have both a red and a white wine named #1 Wine of the Year by Wine Spectator Magazine.
We have honed, deepened, and expanded the art of winemaking. We pursue balance between modern technology and time-tested winemaking traditions, resulting in wines of global recognition.