Winemaker Notes
On the nose there are aromatic notes of citrus zest and Asian pear, alongside delicate floral hints of star jasmine and honeysuckle. The palate is crisp and round with layers of lemon curd, white nectarine, and lychee fruit. Mouthwatering with a beautiful purity of fruit, this Chardonnay finishes long and clean with a fresh line of acidity. Underlying French oak character offers a light brioche toast while the bâttonage treatment hints at a richer, more textured mouthfeel that is pleasing and inviting.
Food Pairings – An ideal aperitif on its own, or pair with lighter fare, such as chicken and fish dishes or lemon and white wine pasta sauces.
James Suckling 93 Points
About Beringer Family Wines
Passion has the wonderful power to turn mere objects into an obsession, to transform everyday tasks into art. At Beringer, we have been living our passion for over 141 years.
Our history dates back to the year 1868, when Jacob Beringer, enticed by the opportunities of the new world, sailed from his home in Mainz, Germany, to New York. However, after hearing that the rocky hillside soil and fertile valley floor resembled that of vineyards back home in Germany, Jacob made his way to the Napa Valley. Jacob and his brother Frederick purchased 215 acres of land in 1875, and became one of the first wineries in Napa Valley.
Beringer is known for establishing many ‘firsts’ as leaders in the wine industry. We were one of the first gravity fed facilities and among the first to operate using hand-dug caves and cellars. We were the first to give public tours in 1934, starting a Napa Valley hospitality tradition. We are the first and only winery to have both a red and a white wine named #1 Wine of the Year by Wine Spectator Magazine.
We have honed, deepened, and expanded the art of winemaking. We pursue balance between modern technology and time-tested winemaking traditions, resulting in wines of global recognition.