Tio Pepe is pale golden yellow in color with a very unique nose of elegant aromas of yeast and toasted almonds. On the palate it is bone dry with flavors of almonds and a slight saltiness on the finish. Surprisingly fresh after 4 years of ageing. Serve very chilled. Perfect as an aperitif with olives, almonds and Spanish jamon however also ideal for dishes such as seafood and fish.

James Suckling 90 Points

About Tio Pepe

Spain’s iconic sherry. All Tio Pepe vineyards are situated in “Jerez Superior,” recognized as the best area of the D.O. The area is known for its white albariza soil which contains up to 60% chalk and has a large capacity for retaining moisture. All grapes are hand harvested, carefully vinified and masterfully blended by Winemaker/Master Blender Antonio Flores who, like his father before him, personally checks every barrel at least once every three months.