Cline Viognier is an exquisite white wine that showcases the exceptional ability of California’s vineyards, particularly those in Sonoma County, to produce Viognier of outstanding quality and character. Known for its aromatic intensity and complexity, Viognier thrives in the warm days and cool nights of the region, allowing Cline to capture the essence of the varietal with precision and elegance. This wine is characterized by its beautiful golden hue, signaling the richness and depth that await the senses. The nose is immediately greeted with a bouquet of fragrant aromas, including ripe peaches, apricots, and hints of tropical fruits, complemented by floral notes of honeysuckle and jasmine, adding to its allure. On the palate, Cline Viognier is lush and full-bodied, with a creamy texture that envelops the mouth. The wine’s vibrant fruit flavors are balanced by a refreshing acidity, leading to a smooth, lingering finish that is both luxurious and refreshing.
Food Pairing– Its aromatic profile and richness make it an ideal companion to spicy Asian cuisine, where the wine’s fruitiness and floral notes can complement the flavors of the food. It also pairs wonderfully with rich seafood dishes, such as seared scallops or lobster, and is a perfect match for creamy pasta sauces and poultry dishes, offering a versatile option for both casual and formal dining.
About Cline Family Cellars
Fred started Cline Family Cellars in 1982 in Oakley, California, making his first vintages from original plantings of Mourvèdre, Zinfandel, and Carignane, some of which dated back to the 1880s.
In 1989, we purchased a 350-acre horse farm in Sonoma-Carneros and moved the winery here. This is where we raised our seven children.
Fred was one of the original Rhone Rangers and began planting vineyards dedicated to Syrah, Viognier, Marsanne, and Roussanne. Since those first plantings, we continued to plant vineyards throughout Sonoma County, expanding to include more classic varieties like Pinot Noir and Chardonnay.
CERTIFIED SUSTAINABLE
As a family-owned winery, sustainability is our priority for many reasons. Fred and Nancy knew they wanted to pass down the winery and vineyards to their children, so they didn’t use pesticides and herbicides to grow their grapes. They treated the land with great respect.
Cline is committed to carrying on their legacy in the vineyards and in business practices. In 2018 our vineyards and winery became Certified California Sustainable and Sonoma County Sustainable.
Cline Viognier is an exquisite white wine that showcases the exceptional ability of California’s vineyards, particularly those in Sonoma County, to produce Viognier of outstanding quality and character. Known for its aromatic intensity and complexity, Viognier thrives in the warm days and cool nights of the region, allowing Cline to capture the essence of the varietal with precision and elegance. This wine is characterized by its beautiful golden hue, signaling the richness and depth that await the senses. The nose is immediately greeted with a bouquet of fragrant aromas, including ripe peaches, apricots, and hints of tropical fruits, complemented by floral notes of honeysuckle and jasmine, adding to its allure. On the palate, Cline Viognier is lush and full-bodied, with a creamy texture that envelops the mouth. The wine’s vibrant fruit flavors are balanced by a refreshing acidity, leading to a smooth, lingering finish that is both luxurious and refreshing.
Food Pairing– Its aromatic profile and richness make it an ideal companion to spicy Asian cuisine, where the wine’s fruitiness and floral notes can complement the flavors of the food. It also pairs wonderfully with rich seafood dishes, such as seared scallops or lobster, and is a perfect match for creamy pasta sauces and poultry dishes, offering a versatile option for both casual and formal dining.
About Cline Family Cellars
Fred started Cline Family Cellars in 1982 in Oakley, California, making his first vintages from original plantings of Mourvèdre, Zinfandel, and Carignane, some of which dated back to the 1880s.
In 1989, we purchased a 350-acre horse farm in Sonoma-Carneros and moved the winery here. This is where we raised our seven children.
Fred was one of the original Rhone Rangers and began planting vineyards dedicated to Syrah, Viognier, Marsanne, and Roussanne. Since those first plantings, we continued to plant vineyards throughout Sonoma County, expanding to include more classic varieties like Pinot Noir and Chardonnay.
CERTIFIED SUSTAINABLE
As a family-owned winery, sustainability is our priority for many reasons. Fred and Nancy knew they wanted to pass down the winery and vineyards to their children, so they didn’t use pesticides and herbicides to grow their grapes. They treated the land with great respect.
Cline is committed to carrying on their legacy in the vineyards and in business practices. In 2018 our vineyards and winery became Certified California Sustainable and Sonoma County Sustainable.