Tasting Notes

Color -Clear, bright, light yellow.

Aroma – Fruity, of peach, citrus, fresh and intense.

Taste – Harmoniously dry, full and persistent.

VINIFICATION PROCESS – Soft pressing of the grapes. Fermentation in stain less steel tanks at controlled temperature.

MATURATION PROCESS – On the lees in stainless steel tanks

BOTTLING – Beginning of the year after harvest.

Food Pairing – Excellent aperitif It’s great with shellfish, seafood salads, pasta, rice, lobsters, crabs cakes, fried calamari.