Tasting notes

Attractive straw color with hints of green in the rim. Clean and brilliant. Very expressive and harmonious nose. Fine notes of white fruit (green apples, pear) and lemony aromas. Hints of herbs (basil) and flower blossom base notes. Surprising aromatic intensity. The palate is clean and textured. Seductive exotic palate of pineapple and mango intermingled with refreshing citrus flavors amplified by minerally accents. Silky but yet full bodied, with long lingering finish. Round and very tasty.

Wine growing info – 100% Albariño (13% alc.). Fermentation in stainless steel at 16°C for 21 days, remaining on its fine lees until the stabilization and bottling.

Food pairing – Ideal with appetizers, sushi, pasta, fish, rice, white meats and seafood.

About Paco & Lola

Founded in 2005, Paco & Lola is the fruit of a business initiative of a group of independent winegrowers from O Salnés who wanted to take their production to a professional level. These growers formed a cooperative called “Sociedad Cooperativa Vitivinícola Arousana”, and now with over 400 members it is the largest cooperative belonging to the DO Rías Baixas.

Paco & Lola has over 200 hectares of vineyards spread out over more than 1800 plots of land typical of Galician smallholdings. All these plots are located in the largest of the five DO Rías Baixas subzones, Val do Salnés.

From its beginning, Paco & Lola has been actively involved in sustainable production through its integrated management of winegrape growing practices that ensure the maximum respect for the environment. We are one of three members of LIFE + Viñas Atlánticas ( LIFE + Atlantic Vineyards), an innovative project through which winegrowers are committed to minimizing the use of chemical products using a variety of techniques and coordinated actions within the Environmental Management System.