The greatest of all our Meursault wines. It has a mineral and crystalline initial bouquet. The terroir is omnipresent. Both fine and elegant, its powerful salinity awakens the taste buds. It is a vibrant, sapid, and exceptional wine, especially when opened after a few years. Reveals classic scents of lemon oil, white flowers and chalky soil tones that are defined more by the site than the vintage. On the palate, the wine is medium to full-bodied, satiny textured and deep, with good concentration, bright acids and a long, searingly stony finish.

Robert Parker 93 Points

About Domaine Matrot

Joseph Matrot (1881-1963), the grandson of owners of a family wine estate in Puligny-Montrachet and Blagny, lived with his wife, Marguerite Amoignon, and their three children at Château d’Evelle. Marguerite also owned a beautiful wine estate in Meursault. In 1914, they took up residence in Marguerite’s family home, which is today the seat of Domaine Matrot, and decided to develop and extend the estate. Over the course of generations, Domaine Matrot continued to expand with the addition of new vineyard holdings, and in 2000 began harvesting the vineyards organically. Today, sisters Adèle and Elsa Matrot are in charge of the management and winemaking of the Domaine, ensuring that the family-run domaine will be in good hands for many years to come. Observing careful cultivation and vinification techniques, Domaine Matrot wines offer purity of fruit and terroir-driven character.