Scarpetta Timido Brut Rosé

Country

Size

Vintage

$14.99

Out of stock

Winemaker Notes

Bright pink, rosy and vibrant. Aromas of strawberries and fresh cut flowers. On the palate, this wine is crisp and dry with delicate Flavors of juicy strawberries and fresh herbs. This Spumante Rose is great to have before or after meals. Wonderful with salads, plates of salumi or a lovely grilled salmon.

About Scarpetta

Scarpetta is a Friulian inspired brand created by Master Sommelier Bobby Stuckey and former French Laundry Chef Lachlan Patterson. Bobby and Lachlan teamed up to open Frasca, an authentic Friulian restaurant in Boulder, Colorado. They travel to Friuli several times a year looking to import local regional foods and recipes. Their passion for all things Friuli inspired the creation of their own brand, Scarpetta, in 2007. It began with 50 cases of old vine Friulano produced to be sold at Frasca. The demand for the wine was strong, and customers began to request new flavors. So they slowly expanded the line to include Pinot Grigio, Sauvignon Blanc and a sparkling rosé called Timido. Bobby’s love of Barbera from Monferrato eventually expanded the project to include this varietal as well. The ultimate goal of the brand is to make affordable everyday wines that taste special.

Scarpetta Timido Brut Rosé

$14.99

Out of stock

Country

Size

Vintage

Winemaker Notes

Bright pink, rosy and vibrant. Aromas of strawberries and fresh cut flowers. On the palate, this wine is crisp and dry with delicate Flavors of juicy strawberries and fresh herbs. This Spumante Rose is great to have before or after meals. Wonderful with salads, plates of salumi or a lovely grilled salmon.

About Scarpetta

Scarpetta is a Friulian inspired brand created by Master Sommelier Bobby Stuckey and former French Laundry Chef Lachlan Patterson. Bobby and Lachlan teamed up to open Frasca, an authentic Friulian restaurant in Boulder, Colorado. They travel to Friuli several times a year looking to import local regional foods and recipes. Their passion for all things Friuli inspired the creation of their own brand, Scarpetta, in 2007. It began with 50 cases of old vine Friulano produced to be sold at Frasca. The demand for the wine was strong, and customers began to request new flavors. So they slowly expanded the line to include Pinot Grigio, Sauvignon Blanc and a sparkling rosé called Timido. Bobby’s love of Barbera from Monferrato eventually expanded the project to include this varietal as well. The ultimate goal of the brand is to make affordable everyday wines that taste special.