A bouquet nose of garrigue, flowers of cistus, blackcurrant buds. A mouth full of freshness and balance, with aromas of cocoa and Morello cherry, with a long and licorice finish.

Food Pairings – In its youth, this vintage is perfect to pair with a shoulder of lamb 12 hour cooking in oven, roast pigeon with fungi porcini and from its fifth year, stew, Daube Provencal, all game and many cheeses.

About Domaine de la Solitude

In the 1980s, brothers Michel and Jean Lançon took the future of Domaine de la Solitude in their hands, focusing attention on the vineyards. Fertilizers have not been used at Solitude for the past ten years. Over the past several years, Michel’s son Florent Lançon has been taking over the day-to-day operations of Domaine de la Solitude, continuing to make improvements while preserving the traditions of his father and uncle. The Estate is a contiguous 100 acres, planted to 86 acres of red grapes and 14.8 acres of white grapes, with vines averaging 50 years of age.

Driven by the desire to produce the best possible wines while still respecting the traditions of Chateauneuf-du-Pape and their lineage, in 1999, Michel and Jean decided to introduce four prestige cuvées and added Cuvée Barberini Rouge, Cuvée Barberini Blanc, Réserve Secrète, and Cornelia Constanza to the winery’s production.