Each varietal goes through 15-20 day maceration in its own concrete tank where malolactic fermentation is introduced. 40% of the blend is aged for 6 months with French oak for added depth and complexity. The wine is juicy, intense, vibrant and well-balanced.

Blend: 70% Malbec, 15% Bonarda, 15% Syrah

Argentina is home to many German immigrants, and few have made as much of an impact on the country’s wine industry as the Funcke family, who arrived in Mendoza in the late 1800s. In honor of his maternal ancestors, Kurt Heinlein founded Funckenhausen Vineyards in the San Rafael appellation of South Mendoza. The region is located at the foothills of the Andes mountains near the banks of the Diamante river where they grow distinctive Malbec, Cabernet Sauvignon, and Riesling, among other varietals.

Kurt Heinlein and his grandson Alejandro Leirado Heinlein chose to bottle their wine in a unique 1.0 liter bottle so there would always be plenty available at gatherings with friends and family. “Because to share you need more than 750ml” is aptly printed on the front of each and every bottle.

Jimena Lopez leads the winemaking team to help focus on Mr. Heinlein’s vision of producing superior wines that represent the region. Lopez is part of a rising group of talented female winemakers of South America.