In 2017 this iconic wine brings together Cabernet Sauvignon, Petit Verdot and Malbec grown in Oakville, Rutherford and St. Helena. The Cabernet Sauvignon dominates at 80% of the blend, yielding a deep purple-black wine that offers warm notes of black plum, black cherry and cassis layered with mocha, hints of tobacco, cola and wild herbs. The flavors are mouth coating and generous, but the wine retains a freshness due to lovely acidity and sleek tannins. The mix of French and American oak adds spice and notes of vanilla crème that linger on a satisfying finish.

Food Pairing – This is a beautiful Napa Cab, ideal with a NY strip steak or other favorite cut.

Blend: 80% Cabernet Sauvignon, 17% Petit Verdot, 3% Malbec

James Suckling 93 Points

Tasting Panel 93 Points

Jeb Dunnuck 91 Points

About

Flora Springs was founded in 1978, but our legacy dates back to the late 1800s when wine grapes were first planted on the Napa Valley property that is now our estate vineyards. The depth of this history reminds us that as stewards of this land, our family’s commitment to its health and vitality will be felt far into the future.