Tasting Notes

This savory and spicy Pinot Noir is made  in the heart of Patagonia. Piero farms all of Chacra’s vineyards organically and biodynamically, believing that this is the best way to create a healthy ecosystem amongst his vines. Notes of ripe red berries, wet forest floor, and cedar dominate this thirst-quenching palate.

About Bodega Chacra

Chacra was created by Piero Incisa della Rocchetta in 2004 with the intention of finding the most unobstructed expression of the climate, micro-climate, and terrior of Mainqué in the Río Negro region of Patagonia.

Respecting the environment by following biodynamic and organic principles, Piero strives to make wines that are transparent, pure, delicate, and floral with a strong minerality.

In Patagonia, a “chacra” is a special piece of land destined to pomology. At the same time, chacras are vital energy centers that provide us with the ability to connect with the whole universe, with everything living and vibrating. In its nourishment, in the marriage with every meal, wine is the companion of pleasure and sensitivity. Wine is intimate and touches all our senses. Chacra aims to enhance that connection.

Respecting and enhancing the community of Chacra is of the utmost importance. We preserve ungrafted old vines, invest in apiculture, and organically and biodynamically farm. We see Chacra wines as a consequence of nature and a reflection of our true respect for the ecosystem.