Tasting Notes

Vibrant, floral, and layered with juicy red fruit, citrus and bergamot-like tea aromatics, and a backbone of silky tannin and gentle spice.

About Saintsbury

Saintsbury Winery was founded by Richard Ward and David Graves in 1981. Incidentally they both met during their graduate studies in Enology at UC Davis while taking a brewing class together and is where they made their first non commercial wine (a Santa Barbara grown barrel fermented Riesling).

Fate sometimes works its magic – David had a biology degree from UC Santa Cruz and Richard had an engineering degree and both were pursuing careers in the wine industry.